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Our canapés are handcrafted by our team of professional chefs from the finest New Zealand ingredients.


Sample Canapé Menu



From the land

  • Seared venison served on a kumara rosti with red currant jelly and goats cheese (GF) (hot)
  • Silere lamb cutlets with pea puree (GF) (hot)
  • Sichuan tomato roasted Havoc pork belly with crunchy crackling (GF) (hot)
  • Canter Valley marinated duck on a mini pancake with spring onion


From the sea

  • Gin and beetroot cured Marlborough Island salmon with beetroot tzatziki on a cucumber disc (GF) (cold)
  • Sumac and lemon prawns, in a filo basket with rocket and a dill crème fraiche (cold)
  • Scallops wrapped in prosciutto (GF) (hot)
  • West Coast whitebait fritters with lemon aioli


From the garden

  • Courgette & halloumi fritter with red pesto cream cheese (GF)(hot)
  • Caramelized onion and goats cheese tart (hot)
  • Crispy polenta cake with wild mushroom ragu (GF)(hot)
  • Goat cheese, apricot and pistachio crostini


***Please note these are sample canapé options, please enquire with us for full and custom menu options