Sample Canapé Menu

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From the land

• Seared venison served on a kumara rosti with red currant jelly and goats cheese (GF) (hot)
• Silere lamb cutlets with pea puree (GF) (hot)
• Sichuan tomato roasted Havoc pork belly with crunchy crackling (GF) (hot)
• Canter Valley marinated duck on a mini pancake with spring onion

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From the sea

• Gin and beetroot cured Marlborough Island salmon with beetroot tzatziki on a cucumber disc (GF) (cold)
• Sumac and lemon prawns, in a filo basket with rocket and a dill crème fraiche (cold)
• Scallops wrapped in prosciutto (GF) (hot)
• West Coast whitebait fritters with lemon aioli

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From the garden

• Courgette & halloumi fritter with red pesto cream cheese (GF)(hot)
• Caramelized onion and goats cheese tart (hot)
• Crispy polenta cake with wild mushroom ragu (GF)(hot)
• Goat cheese, apricot and pistachio crostini

***Please note these are sample canapé options, please enquire with us for full and custom menu options