Our canapés are handcrafted by our team of professional chefs from the finest New Zealand ingredients.
Sample Canapé Menu
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From the land
- Seared venison served on a kumara rosti with red currant jelly and goats cheese (GF) (hot)
- Silere lamb cutlets with pea puree (GF) (hot)
- Sichuan tomato roasted Havoc pork belly with crunchy crackling (GF) (hot)
- Canter Valley marinated duck on a mini pancake with spring onion
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From the sea
- Gin and beetroot cured Marlborough Island salmon with beetroot tzatziki on a cucumber disc (GF) (cold)
- Sumac and lemon prawns, in a filo basket with rocket and a dill crème fraiche (cold)
- Scallops wrapped in prosciutto (GF) (hot)
- West Coast whitebait fritters with lemon aioli
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From the garden
- Courgette & halloumi fritter with red pesto cream cheese (GF)(hot)
- Caramelized onion and goats cheese tart (hot)
- Crispy polenta cake with wild mushroom ragu (GF)(hot)
- Goat cheese, apricot and pistachio crostini
***Please note these are sample canapé options, please enquire with us for full and custom menu options