Delivered Food

DELIVERIES

The options are endless; whether you are hosting a cocktail hour and need platters of canapés or anti-pasto boards delivered, hosting a dinner party and require your feast delivered or having a post-wedding gathering for 100 people and need the salads and sweets delivered.


Nibbles:

Cold Options: (recommend 2 -3)

  • Assorted triangle club sandwiches including:
    Free range chicken and chives; free range egg and water cress; Havoc ham and cheddar cheese; fruit smoked Stewart Island salmon with cucumber; beef and horseradish; Havoc bacon, lettuce and tomato
  • Little sushi rolls (gf)
  • Chicken, avocado and vine tomato wraps
  • Fruit smoked salmon, dill caper cream cheese wraps

Hot Options: (recommend 2 -3)

  • Free range chicken, havoc bacon and prune rolls with plum sauce
  • Free range chicken pot pies
  • Baby beef pasties
  • Fiordland venison and port plum pies
  • Caramelised onion and goats cheese tartlets
  • Fruit smoked salmon and dill blinis
  • Roast pumpkin, spinach and sun dried tomato filo parcels

Causal Lunch or Dinner Options: (recommend 2 -3)

  • Southland lamb koftas finished with tzatziki dressing (gf)
  • Havoc pork belly with Granny Smith apples
  • Stewart Island whole bbq salmon with fresh lime, chilli and coriander (gf)
  • Hereford beef sirloin infused with roasted garlic and porcini salt (gf)
  • Fiordland wild venison with glazed plums and port plum sauce (gf)
  • Mediterranean char grilled vegetable kebabs
  • Ginger chilli and lime roasted free range chicken (gf)
  • Grilled Chorizo and prawn skewers with smoked paprika sauce (gf)

Salad Options: (recommend 3 – 4)

  • Char grilled vegetable Salad – a selection of vegetables including eggplant, yellow & red capsicums, courgette, red onion finished with fresh basil and cherry tomatoes (gf)
  • Havoc bacon and fig Salad – crispy bacon and caramelised figs with buffalo mozzarella , fresh rocket and a honey vinaigrette (gf)
  • Mediterranean Orzo Salad – sundried tomatoes, kalamata olives, green beans, feta, diced red and yellow capsicum finished with fresh basil
  • Rouge Salad – baby beets, spring carrots, roast red capsicum & red onion finished with a citrus dressing and fresh basil (gf)
  • Roast pumpkin Salad – sunflower, pumpkin seeds and danish feta (gf)
  • Oamaru New potato Salad – free range eggs, crispy havoc bacon, celery and freshly made mayonnaise (gf)
  • Greek Salad- cucumber, tomato, kalamata olives, red onion, feta and oregano (gf)
  • Mexican Salad – fresh corn, cherry tomatoes, spring onions, avocado, and spinach tossed in a chilli dressing (gf)
  • Pear and blue cheese Salad – sautéed pears, prosciutto, spinach, caramelized walnuts, gorgonzola and balsamic glaze (gf)
  • Shaved fennel Salad – with rocket, feta and fresh orange (gf)
  • Tabbouleh Salad – with quinoa, mint and pomegranate dressing (gf)
  • Simple green Salad – Crystal Gardens variety of green leaves with lemon vinaigrette (gf)

(menu is accompanied with the appropriate condiments and freshly baked bread)

Sweet Treats: (recommend 4)

Our hand crafted petit four style desserts served on platters to share as follows:

  • Mocha cheesecakes
  • Fresh strawberry jelly (gf)
  • Rich white and dark chocolate brownie
  • Tiramisu in a shot glass
  • White chocolate and strawberry mousse tart (gf)
  • Ginger and orange cheesecake
  • Lemon meringue tartlets
  • Summer berry and Manuka honey mascarpone tarts
  • Dark chocolate mousse cake (gf)
  • Vanilla bean crème brulee (gf)
  • Salted caramel panna cotta with caramel pop corn (gf)