Stand n Fork


Our handcrafted morsels are created to be easy to eat while standing and enjoying your beverage of choice.


From the land

  • Slow roasted pulled Havoc pork with BBQ sauce with Asian slaw in a broche bun
  • Lamb koftas served in a pita bread with tzatziki dressing
  • Waitoa seasoned chicken on a soft taco with avocado and salsa

From the garden

  • Grilled polenta squares with field mushrooms and ricotta (GF)
  • Bruschetta with crushed pea, mint, goats cheese and caramelised onion jam
  • Kiwi classic kumara fries with aioli (GF)

From the sea – please choose one

  • West Coast blue cod served on a chorizo risotto with a tomato salsa (GF)
  • Classic mixed seafood paella (prawns, scallops and cod) (GF)
  • Marlborough salmon fishcake on a dressed salad with tartare sauce


Our handcrafted petit four style desserts served on platters to share as follows:

  • Dark chocolate and salted caramel brownie
  • Lemon meringue tartlets (GF)
  • Mini pavlovas with cream, kiwifruit and passionfruit (GF)
  • Ginger and orange cheesecake


**Please note these are sample menu options, please enquire with us for full and custom menu options