Stand n Fork


Our handcrafted morsels are created to be easy to eat while standing and enjoying your beverage of choice.

Canapes Options: (recommend 6)


From the land – please choose one

  • Cardrona lamb cutlets on a pea & haloumi fritters with fresh herb salsa
  • Slow roasted pulled Havoc pork with smoky sauce with Asian slaw in a broche bun
  • South American Hereford beef and tamarind stew with parsnip crisps (gf)
  • Free range Chicken satay kebabs with celery noodle salad (gf)
  • Canter Valley duck leg with plum and star anise on kumara mash (gf)
  • Merino Lamb koftas served on a Moroccan couscous with tzatziki dressing
  • Havoc Pork belly served on a Waldorf salad with apple crisps (gf)

From the garden – please choose one

  • Moroccan tomato & lentil soup with mint yoghurt
  • Grilled polenta squares with field mushrooms and ricotta (gf)
  • Roast cinnamon pumpkin with rocket, hazelnuts, marinated feta and balsamic glaze
  • Golden sweet potato gnocchi, pine nuts, shaved parmesan, sage finished with a beurre blanc
  • Whitestone blue cheese, rocket and pear salad finished with a balsamic glaze

From the sea – please choose one

  • Chorizo and prawn skewers on patatas bravas (gf)
  • Crab and corn fritters served in lettuce cups with saffron aioli
  • Niscoise salad with seared tuna, free range eggs and kalamata olives
  • Stewart Island blue cod served on a lemon herb risotto with a dill caper salsa


Our handcrafted petit four style desserts served on platters to share as follows: ( please choose 4 options)

  • Mocha cheesecakes
  • Fresh strawberry jelly (gf)
  • Rich white and dark chocolate brownie
  • Tiramisu in a shot glass
  • White chocolate and strawberry mousse tart (gf)
  • Ginger and orange cheesecake
  • Lemon meringue tartlets
  • Summer berry and Manuka honey mascarpone tarts
  • Dark chocolate mousse cake (gf)
  • Mini pavlovas with cream, kiwifruit and strawberry (gf)
  • Vanilla bean crème brulee (gf)
  • Salted caramel panna cotta with caramel pop corn (gf