Table Banquet


Our table banquet menus are a great way to dine if you are celebrating a wedding, anniversary or a special birthday party.

Meat options

(recommend 2)

  • Sage roasted Havoc pork belly and Granny Smith apples (gf)
  • Moeraki blue cod with vine tomato, dill and caper salsa (gf)
  • Merino lamb with zesty lemon and garden herb crust served with a Central Otago pinot noir jus (gf)
  • Stewart Island whole side baked salmon with a Miso glaze (gf)
  • Angus beef fillet wrapped in Parma ham served with your choice of sauce

– Creamy wild mushroom
– Gorgonzola blue cheese sauce
– Central Otago pinot noir jus (gf)

  • Tart apple glazed Havoc ham off the bone (gf)
  • Southland wild Venison tenderloin with Central Otago glazed plums and port plum sauce (gf)
  • Free range lemon and thyme roasted chicken with a Rippon white wine sauce (gf)
  • Slow roasted Merino lamb shoulder with harissa sauce (gf)

Vegetable options

(recommend 2)

  • Oamaru new potatoes with a herb butter glaze (gf)
  • Roast pumpkin with brown butter, sage and pine nuts (gf)
  • Roast baby beets with fresh orange, goat’s cheese, pumpkin seeds and mint (gf)
  • Kumara lime and ginger mash (gf)
  • Herb lemon risotto finished with shaved parmesan (gf)
  • Green beans & baby spinach sauteed with lemon juice and sliced almonds (gf)
  • Grilled portabello mushrooms with a herb parmesan crust (gf)
  • Agria potato and white truffle mash (gf)
  • A colourful array of seasonal roast vegetables tossed in fresh herbs (gf)

(all vegetable dishes are served hot)

Salad options

(recommend 2)

  • Char grilled vegetable Salad – a selection of vegetables including eggplant, yellow & red capsicums, courgette, red onion finished with fresh basil and cherry tomatoes (gf)
  • Shaved fennel Salad – with rocket, feta and fresh orange (gf)
  • Tabbouleh Salad – with quinoa, mint and pomegranate dressing (gf)
  • Havoc Bacon and fig Salad – crispy bacon and caramelised figs with mozzarella, Crystal Gardens rocket and a honey vinaigrette (gf)
  • Simple green Salad – Crystal Gardens variatey of green leaves with lemon vinaigrette (gf)
  • Mediterranean orzo Salad – sundried tomatoes, Kalamata olives, green beans, feta, diced red & yellow capsicum and fresh basil
  • Rouge Salad – baby beets, spring carrots, roast red capsicum & red onion finished with a citrus dressing and fresh basil (gf)
  • Greek Salad- cucumber, tomato, kalamata olives, red onion, feta and oregano (gf)
  • Mexican salad – fresh corn, cherry tomatoes, spring onions, avocado, chilli and a lime dressing (gf)
  • Pear and blue cheese salad – sautéed pears, prosciutto, baby spinach, caramelized walnuts, gorgonzola and balsamic glaze (gf)
  • Summer Salad – avocado, baby spinach, gorgonzola and fresh strawberries with poppy seed dressing (gf)

(Buffet is accompanied with the appropriate condiments and freshly baked bread)

Dessert Option 1

(recommend 2)

  • Dark chocolate & raspberry brownie severed with raspberry sorbet and white chocolate mousse
  • Dark chocolate fondant with glazed plum and vanilla bean ice cream (hot)
  • Lemon tart served with raspberry sorbet and cinnamon donut with lemon curd
  • Vanilla panna cotta served with a strawberry and mascarpone short bread stack
  • Tiramisu with cappuccino ice cream and Valrhona chocolate tart
  • Salted caramel popcorn crème burlee with fresh Central Otago berries and Chantilly cream (gf)
  • Greek custard tart with cinnamon poached pear and vanilla bean mascarpone (hot)
  • Mocha cheesecake with white chocolate hazelnut truffle and dark chocolate mousse
  • Granny Smith apples and rhubarb crumble with vanilla bean ice cream (gf) (hot)
  • Pear and ginger pudding served with anglaise sauce and whitestone blue cheese (hot)

Dessert Options 2:

  • Whitestone cheese platters to share accompanied with plum paste, glazed walnuts, poached pear and nectarine chutney

Our hand crafted petit four style desserts served on platters to share as follows: (choose 4 options)

  • Mocha cheesecakes
  • Fresh strawberry jelly (gf)
  • Rich white and dark chocolate brownie
  • Tiramisu in a shot glass
  • White chocolate and strawberry mousse tart (gf)
  • Ginger and orange cheesecake
  • Lemon meringue tartlets
  • Summer berry and Manuka honey mascarpone tarts
  • Dark chocolate mousse cake (gf)
  • Mini pavlovas with cream, kiwifruit and strawberry (gf)
  • Vanilla bean crème brulee (gf)
  • Salted caramel panna cotta with caramel pop corn (gf)