Table Banquet

TABLE BANQUET

Our table banquet menus are a great way to dine if you are celebrating a wedding, anniversary or a special birthday party.


Meat options

(recommend 2)

  • Sage roasted Havoc pork belly and Granny Smith apples (gf)
  • Moeraki blue cod with vine tomato, dill and caper salsa (gf)
  • Merino lamb with zesty lemon and garden herb crust served with a Central Otago pinot noir jus (gf)
  • Stewart Island whole side baked salmon with a Miso glaze (gf)
  • Angus beef fillet wrapped in Parma ham served with your choice of sauce

– Creamy wild mushroom
– Gorgonzola blue cheese sauce
– Central Otago pinot noir jus (gf)

  • Tart apple glazed Havoc ham off the bone (gf)
  • Southland wild Venison tenderloin with Central Otago glazed plums and port plum sauce (gf)
  • Free range lemon and thyme roasted chicken with a Rippon white wine sauce (gf)
  • Slow roasted Merino lamb shoulder with harissa sauce (gf)

Vegetable options

(recommend 2)

  • Oamaru new potatoes with a herb butter glaze (gf)
  • Roast pumpkin with brown butter, sage and pine nuts (gf)
  • Roast baby beets with fresh orange, goat’s cheese, pumpkin seeds and mint (gf)
  • Kumara lime and ginger mash (gf)
  • Herb lemon risotto finished with shaved parmesan (gf)
  • Green beans & baby spinach sauteed with lemon juice and sliced almonds (gf)
  • Grilled portabello mushrooms with a herb parmesan crust (gf)
  • Agria potato and white truffle mash (gf)
  • A colourful array of seasonal roast vegetables tossed in fresh herbs (gf)

(all vegetable dishes are served hot)

Salad options

(recommend 2)

  • Char grilled vegetable Salad – a selection of vegetables including eggplant, yellow & red capsicums, courgette, red onion finished with fresh basil and cherry tomatoes (gf)
  • Shaved fennel Salad – with rocket, feta and fresh orange (gf)
  • Tabbouleh Salad – with quinoa, mint and pomegranate dressing (gf)
  • Havoc Bacon and fig Salad – crispy bacon and caramelised figs with mozzarella, Crystal Gardens rocket and a honey vinaigrette (gf)
  • Simple green Salad – Crystal Gardens variatey of green leaves with lemon vinaigrette (gf)
  • Mediterranean orzo Salad – sundried tomatoes, Kalamata olives, green beans, feta, diced red & yellow capsicum and fresh basil
  • Rouge Salad – baby beets, spring carrots, roast red capsicum & red onion finished with a citrus dressing and fresh basil (gf)
  • Greek Salad- cucumber, tomato, kalamata olives, red onion, feta and oregano (gf)
  • Mexican salad – fresh corn, cherry tomatoes, spring onions, avocado, chilli and a lime dressing (gf)
  • Pear and blue cheese salad – sautéed pears, prosciutto, baby spinach, caramelized walnuts, gorgonzola and balsamic glaze (gf)
  • Summer Salad – avocado, baby spinach, gorgonzola and fresh strawberries with poppy seed dressing (gf)

(Buffet is accompanied with the appropriate condiments and freshly baked bread)

Dessert Option 1

(recommend 2)

  • Dark chocolate & raspberry brownie severed with raspberry sorbet and white chocolate mousse
  • Dark chocolate fondant with glazed plum and vanilla bean ice cream (hot)
  • Lemon tart served with raspberry sorbet and cinnamon donut with lemon curd
  • Vanilla panna cotta served with a strawberry and mascarpone short bread stack
  • Tiramisu with cappuccino ice cream and Valrhona chocolate tart
  • Salted caramel popcorn crème burlee with fresh Central Otago berries and Chantilly cream (gf)
  • Greek custard tart with cinnamon poached pear and vanilla bean mascarpone (hot)
  • Mocha cheesecake with white chocolate hazelnut truffle and dark chocolate mousse
  • Granny Smith apples and rhubarb crumble with vanilla bean ice cream (gf) (hot)
  • Pear and ginger pudding served with anglaise sauce and whitestone blue cheese (hot)

Dessert Options 2:

  • Whitestone cheese platters to share accompanied with plum paste, glazed walnuts, poached pear and nectarine chutney

OR
Our hand crafted petit four style desserts served on platters to share as follows: (choose 4 options)

  • Mocha cheesecakes
  • Fresh strawberry jelly (gf)
  • Rich white and dark chocolate brownie
  • Tiramisu in a shot glass
  • White chocolate and strawberry mousse tart (gf)
  • Ginger and orange cheesecake
  • Lemon meringue tartlets
  • Summer berry and Manuka honey mascarpone tarts
  • Dark chocolate mousse cake (gf)
  • Mini pavlovas with cream, kiwifruit and strawberry (gf)
  • Vanilla bean crème brulee (gf)
  • Salted caramel panna cotta with caramel pop corn (gf)
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