Table Banquet

Our table banquet menus offer a fabulously social, seasonal, flavourful & generous menu with something for everyone to enjoy.

To Start

A selection of freshly baked breads with olive oil & vincotto (DF)

Main Course

Protein Options: 

Slow roasted Silere lamb shoulder with tabbouleh & harissa sauce (GF/DF)

Marlborough baked salmon with miso glaze, crispy ginger & spring onions (GF/DF)

Southland beef with chermoula sauce & roasted kumara crisps (GF/DF)

Market fish with aubergine puree & lemon tarragon dressing (GF/DF)

Baked free-range chicken with vegetable noodles & red chimichurri (GF/DF)

Slow roasted Havoc pork belly with coconut butternut puree & apple crisps (GF/DF)

Side/Salad Options:

Roasted potatoes with cracked sea salt, rosemary & garlic (GF/DF)

Green beans, broccolini, baby spinach sautéed with lemon juice (GF/DF)

Roasted carrots with labneh & salsa macha (GF)

Roast butternut pumpkin, spinach, halloumi, cranberries & dukkah (GF)

Manuka honey-roasted seasonal vegetables (GF/DF)

Roasted kumara chips with miso, toasted sesame seeds & lemon (GF/DF)

Shaved fennel salad with kale, fresh orange, feta, cranberries & pistachio nuts (GF)

Simple green salad with crystal gardens leaves with citrus vinaigrette (GF/DF)

Roxburgh pear salad with maple walnuts & goat cheese (GF)

Crispy Granny Smith apple & caramelised fig salad with mozzarella, baby rocket & Manuka honey vinaigrette (GF)

Dessert Station Options

Dark chocolate & salted caramel brownie (GF)

Mini cinnabun donuts

Mini sticky date cake

Lemon tartlets (GF)

Passionfruit macaron (GF/DF)

Mini pavlovas with cream, kiwifruit & passion fruit (GF)

Crème brulee cheesecake (GF)

Central Otago berry panna cotta cheesecake (GF)

Dark chocolate & hazelnut praline truffle (GF)

Manuka honey & strawberry cream profiterole with white chocolate

S’more domes


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